What binds me to cook is passion.
Cooking for me and my friends is a joy.
It takes away all bad thoughts, relaxes me, and involves me with all the scents, flavors, and colors that good food offers.
The tradition of Tuscan cuisine is within me: It is part of my culture, my history, and my life.
I also traveled a lot and lived in different parts of the world, discovering many other flavors.